Experience

What’s included

From the first conversation to the last course, I take care of everything so you have nothing to manage.

01 — Beforehand

A menu built together with you

Before you arrive, I talk with you to build a bespoke menu: tastes, occasions, allergies and specific diets are all taken into account from the start, for a stay with nothing to sort out on site.

Private chef seasoning fresh salmon fillets with dill, menu preparation for a private dining stay
Wild morel mushrooms foraged in the Alps, seasonal local sourcing for private chef menus

02 — Sourcing

Carefully chosen produce, local whenever possible

I personally select the produce, favouring local producers and short supply chains, and handle all the shopping. Nothing for you to plan for.

03 — On Site

Discreet service in your residence

I prepare, plate and serve directly in your residence, at times that suit you, a private dinner, a full week, or a one-off event with friends or family.

Private chef plating a dish with precision in a chalet kitchen, discreet on-site dining service
Cured salmon starter with an avocado rose, bespoke plating adapted to dietary requirements

04 — Bespoke

Adapted to every diet, every occasion

Allergies, intolerances, specific diets: I build every constraint into the menu from the start, without ever compromising on the pleasure of the table.

Let’s talk about your stay

Dates, number of guests, occasion: just a few details are enough to get the conversation started.